Baked Rice With Green Chiles

Recipe Ingredients

3 cups	480g / 16oz	Rice - cooked
1 cup	237ml	Dairy sour cream
1/2 cup	73g / 2.6oz	Monterey Jack cheese - shredded
1/2 cup	73g / 2.6oz	Cheddar cheese - shredded
		Red chiles, ground - to taste
8 oz	227g	Green chiles, chopped - *

Recipe Instructions

Heat the oven to 350F. Mix all the ingredients in an ungreased 2-quart casserole. Bake, uncovered, for 30 minutes, or until done.

Hints

* Use 2 4-oz cans of chopped green chiles which have been drained.

Source:
The California Pistachio Commission

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