Banana Nut Bread (5 PTS)

Recipe Ingredients

1/3 cup	65g / 2.3oz	Butter
2/3 cup	106g / 3.7oz	Light brown sugar
2 teaspoons	10ml	Vanilla
2		Eggs - well beaten
1 1/4 cups	296ml	Mashed bananas-ripe
1 3/4 cups	109g / 3.8oz	White flour
2 1/4 teaspoons	11ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 cup	73g / 2.6oz	Chopped nuts

Recipe Instructions

Heat oven to 350ºF. Grease a loaf pan. Cream together butter and sugar, then add eggs and vanilla. Gently fold in mashed bananas until well-mixed, then very gradually stir in mixed dry ingredients. Move quickly but add just a little at a time. Fold in nuts. Spread batter in loaf pan and bake for about 1 hour. Center will spring back to the touch, toothpick test will be clean and the bread will be pulled away from the sides of the pan.

Source:
"Dee Bell" - S(MC formatted by:): - "Sandy McClure " - Yield: - "1 loaf"

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