Banana Bran Bread/Muffins (3 PTS)

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
1/2 cup	99g / 3.5oz	Sugar
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1		Egg - large
1 1/2 cups	355ml	Mashed bananas - 2 to 3
1 1/2 cups	60g / 2.1oz	100% Bran® cereal - not flakes, but twigs
1/4 cup	59ml	Water
2 tablespoons	30ml	Oil
1 teaspoon	5ml	Vanilla

Recipe Instructions

Heat oven to 350°F. Coat a 9x5x3" pan with no-stick cooking spray. Mix flour, sugar, baking powder, baking soda & salt in large bowl. In a separate medium size bowl, beat egg, then stir in bananas, cereal, water, oil & vanilla.

Add this mixture to the flour mixture, stir until just moistened (batter will be lumpy). Pour into pan & bake 50-60 minutes or until toothpick comes out clean. Cool 10 minutes, then remove from pan & cool completely on a rack. (For easier slicing, wrap & store overnight).

Source:
"Original recipe submitted to Healthy-recipes list by Karen."

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