Balsamic-Roasted Carrots (2 points)

Recipe Ingredients

12 sections		Carrots (large) about 2 pounds
1/4 cup	59ml	Balsamic vinegar
2 teaspoons	10ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
		Nonstick cooking spray

Recipe Instructions

Preheat oven to 375ºF. Cut carrots in half lengthwise; cut diagonally into 1 inch pieces to equal 5 cups. Combine carrots and next 4 ingredients in a bowl; stir well. Spoon carrot mixture onto a jelly-roll pan coated with cooking spray. Bake at 375 oF for 40 minutes or until carrots are soft and browned, stirring every 15 minutes.

Source:
Weight Watchers Magazine, Jul/Aug 1997, page 80

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