Apple-Oatmeal Breakfast Puddin' Cake (5 PTS)

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	Regular oats
1/2 cup	80g / 2.8oz	Firmly packed brown sugar
2 teaspoons	10ml	Baking powder
1 1/2 teaspoons	7.5ml	Ground cinnamon
1/2 cup	118ml	Skim milk
1/2 cup	118ml	Applesauce
1 teaspoon	5ml	Vanilla extract
1 1/2 cups	219g / 7.7oz	Apples - peeled and chopped about 1 pound (cooking apples)
		Nonstick cooking spray
1 tablespoon	15ml	Brown sugar
1 1/4 cups	296ml	Apple juice
1/4 cup	23g / 0.8oz	Sliced almonds

Recipe Instructions

Preheat oven to 350F. Process oats in a food processor until coarsely ground. Add next 3 ingredients; process until well blended.

Combine milk, applesauce, and vanilla; stir well. With processor on, slowly pour milk mixture through food chute; process until blended. Combine batter and 1 cup apple; stir well. Pour batter into a 9-inch pie plate coated with cooking spray. Sprinkle remaining 1/2 cup apple and 1 tablespoon brown sugar over batter; set aside.

Bring apple juice to a boil in a small saucepan; pour over batter (do not stir). Sprinkle with almonds. Bake at 350 oF for 25 minutes or until golden. Let stand 5 minutes before serving.

Source:
Weight Watchers Magazine, September/October 1997

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