Apple Streusel Cake (5 PTS) Recipe - Cooking Index
1 | Snackwell Yellow Cake Mix | |
2 | Egg whites | |
1 can | Apples in water - NOT PIE FILLING! | |
3 tablespoons | 45ml | All-purpose flour |
3 tablespoons | 45ml | Sugar |
2 teaspoons | 10ml | Cinnamon |
1 tablespoon | 15ml | Margarine (reduced fat does not work) |
Preheat oven to 350 degrees. Make cake batter(egg substitute can be used). Pour batter in a 9x9 square pan or round cake pan sprayed with nonstick spray. Take apple pieces and arrange on top of batter, pushing them lightly into the batter--about half of the can is enough.
Sprinkle streusel topping, made from last 4 ingredients, over the apples. Cook about 25 minutes or until a toothpick comes out clean. Let cool and serve with light cool whip that has been mixed with cinnamon!! This cake is moist and delicious and makes 6 generous servings.
Per serving: 46 Calories (kcal); trace Total Fat; (1% calories from fat); g Protein; 10g Carbohydrate; 0mg Cholesterol; 19mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates
Source:
Weight Watcher's Meeting
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