Apple Kuchen (6 PTS) Recipe - Cooking Index
Apple Kuchen (6 PTS) Recipe - Cooking Index
| 2 cups | 220g / 7.8oz | Bisquick® baking mix |
| 2/3 cup | 157ml | Milk |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 2 tablespoons | 30ml | Vegetable oil |
| 1 | Egg | |
| FILLING | ||
| 8 oz | 227g | Cream cheese - softened |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1 | Egg | |
| 1/4 teaspoon | 1.3ml | Vanilla extract |
| 1 1/2 cups | 355ml | Peeled apples - thinly sliced |
| TOPPING | ||
| 3 tablespoons | 45ml | Sugar |
| 1/4 teaspoon | 1.3ml | Ground cinnamon |
Combine Bisquick, milk, sugar, oil and egg; mix well. Pour into greased and floured 13 x 9-inch baking pan. Combine softened cream cheese, sugar, egg and vanilla, mixing until well blended. Spread cream cheese mixture over batter; top with apples. Combine sugar and cinnamon; sprinkle over apples. Bake at 350°F for 35 to 40 minutes.
Per serving: 238 Calories (kcal); 13g Total Fat; (47% calories from fat); 4g Protein; 28g Carbohydrate; 54mg Cholesterol; 305mg Sodium; 1.0g fiber Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates
Source:
The Philadelphia Brand Cream Cheese Cookbook
Average rating:
9 (1 votes)
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