Apple Cranberry Crumble (5 PTS) Recipe - Cooking Index
3 cups | 438g / 15oz | Rome apples ( about 4 large) - chopped |
2 cups | 186g / 6.6oz | Fresh cranberries |
Cooking spray | ||
1/2 cup | 99g / 3.5oz | Granulated sugar |
1/3 cup | 20g / 0.7oz | Flour |
1/4 cup | 40g / 1.4oz | Brown sugar - firmly packed |
3 tablespoons | 45ml | Reduced cal stick margerine - softened |
1 cup | 62g / 2.2oz | Regular oats |
1/4 cup | 59ml | Pecans |
2 cups | 474ml | Vanilla fat free frozen yogurt |
preheat 375º Layer apples and cranberries in and 8 inch square baking dish soated with cooking spray. Sprinkle with granulated sugar Combine flour and brown sugar, cut in margarine intil it resembles coarse meal. Stir in oats and pecans. Sprinkle over fruit. Bake for 25 mins or until bubbly.
Let stand 5 mins. To serve top with 1/4 c frozen yogurt.
Source:
Weight Watchers All Things Sweet
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