Apple Cinnamon Rings (3 PTS) Recipe - Cooking Index
1/4 cup | 49g / 1.7oz | Sugar |
1 teaspoon | 5ml | Cinnamon |
1/4 teaspoon | 1.3ml | Nutmeg |
1/4 teaspoon | 1.3ml | Ground cloves |
2 tablespoons | 30ml | Unsalted butter |
1 1/2 | Jonathon apples - cored; * see hints | |
3/4 cup | 177ml | Heavy cream - warm |
Combine first 4 ingredients in a bowl. Melt butter in a heavy nonstick skillet over medium heat. Cook apples 3 minutes. Turn and sprinkle with cinnamon mixture. Cover and cook another 3 minutes until apples are just tender. Serve apples with cinnamon sauce and warm cream.
Per serving: calories 352, fat 22.9g, 56% calories from fat, cholesterol 77mg, protein 1.3g, carbohydrates 39.5g, fiber 3.4g, sodium 18mg.
Source:
VJ
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