Wrapped Cobblers Recipe - Cooking Index
Wrapped Cobblers Recipe - Cooking Index
| 3 cups | 711ml | Homemade or prepared fruit filling |
| 1/2 | Basic pie crust* - chilled | |
| 1 cup | 237ml | Sweetened whipped cream |
| 6 sections | Mint |
* Note: See the "Basic Pie Crust" recipe which is included in this collection.
Preheat oven to 350F. Generously butter 6 shallow 4-inch ramekins or small round gratin dishes.
Cut pie dough into 6 pieces and roll each piece into a circle large enough to fit in ramekin with overlap to fold over. Fit in dough and divide filling among ramekins, filling them between half and three-quarters full. Gather dough edges together and pinch into a rustic shape.
Bake cobblers on a baking sheet until golden-brown, about 30 minutes.
Cool slightly before decorating with a dollop of whipped cream and a sprig of mint.
This recipe yields 6 servings.
Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK
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