Winona Peach Pie

Recipe Ingredients

		Filling
1/2 cup	99g / 3.5oz	Sugar
3 tablespoons	45ml	Flour
1/4 teaspoon	1.3ml	Nutmeg
1/4 teaspoon	1.3ml	Cinnamon
		Salt
4 cups	948ml	Peaches - sliced and peeled
2 teaspoons	10ml	Margarine
		Crust
5 1/2 cups	343g / 12oz	Flour
2 teaspoons	10ml	Salt
1 lb	454g / 16oz	Shortening
1 teaspoon	5ml	Vinegar
1 cup	237ml	Water

Recipe Instructions

CRUST: Combine salt and flour. Cut in shortening. Add water and vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly and fit into the bottom of a 8" pie plate.

FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon and salt. Mix well and add to pie crust. Roll out remaining pastry and cover pie, seal. Pierce the top of the pie in the centre with a sharp knife. Bake at 400F for 35-40 minutes.

Source:
Lancaster County Amish Cookbook

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