Whoopie Pies

Recipe Ingredients

1		Egg
1/3 cup	78ml	Vegetable oil
1 cup	198g / 7oz	Sugar
2 cups	125g / 4.4oz	Unsifted all-purpose flour
1/3 cup	36g / 1.3oz	Unsweetened cocoa
1 teaspoon	5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
3/4 cup	177ml	Milk
1 teaspoon	5ml	Vanilla
		Filling - (recipe follows)
		Filling
1/2 cup	99g / 3.5oz	Butter or margarine
1 cup	198g / 7oz	Confectioners' sugar
1 cup	237ml	Marshmallow fluff
1 teaspoon	5ml	Vanilla

Recipe Instructions

Heat oven to 350F. Grease two large cookie sheets and set aside.

In a large bowl with mixer at medium speed, beat egg and vegetable oil. Gradually beat in sugar and continue beating until pale yellow in color. In another bowl, combine flour, cocoa, baking soda and salt In a measuring cup combine milk and vanilla.

Add flour and milk mixtures alternately to eggs and sugar, beginning and ending with dry ingredients. Drop by tablespoons onto cookie sheet These will spread a lot, so make 6 cakes per sheet at a time.

Bake about 5 minutes or until top springs back when lightly touched with finger. Remove to wire racks to cool. When cool, use filling and two cakes to make sandwiches.

To Make Filling: In a medium bowl with mixer at medium speed, beat butter and remaining ingredients until light and fluffy.

Source:
Lancaster County Amish Cookbook

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