Whoopie Pie (Pumpkin)

Recipe Ingredients

2 cups	474ml	Pumpkin
2		Egg yolks
2 cups	320g / 11oz	Brown sugar
1 cup	237ml	Vegetable oil
1 teaspoon	5ml	Cloves
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Ginger
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Vanilla
3 cups	187g / 6.6oz	Flour
		Filling:
2		Egg white
2 teaspoons	10ml	Vanilla
4 tablespoons	60ml	Flour
2 tablespoons	30ml	Milk
1 1/2 cups	297g / 10oz	Vegetable shortening
1 lb	454g / 16oz	-- ¥
10		Sugar

Recipe Instructions

Mix the oil, sugar, and the egg yolks.

Next add vanilla and pumpkin mix well. Then add cloves, cinnamon, ginger, salt ,baking powder, baking soda and the flour.

When this is mixed drop by spoonfuls on pans.

Bake at 350F for 8-10 minutes.

While that is baking mix the filling, beat egg whites until stiff. Add vanilla, flour and milk.

Beat well and add shortening and sugar. The more you beat the fluffier it gets.

When the cookie part cools spread filling on 2 cookies and put them together. .

Source:
Lancaster County Amish Cookbook

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