White Chocolate Berry Pie

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Graham cracker crumbs - or chocolate crumbs
1/4 cup	49g / 1.7oz	Soft margarine - melted
4		White chocolate
8 oz	227g	Light cream cheese - softened
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Almond extract
19 oz	539g	Canned mixed berry pie filling - divided
1/2 cup	118ml	Whipping cream

Recipe Instructions

Combine crumbs and margarine. Press evenly over bottom and sides of a 9" pie plate.

Bake at 375F for 8 minutes. Cool. Melt white chocolate over hot water.

Beat cream cheese, sugar and almond extract until smooth.

Blend in chocolate. Fold 1 cup pie filling into chocolate mixture.

Beat whipping cream until stiff, fold into chocolate mixture.

Spoon into crumb crust.

Spoon remaining pie filling in center of pie.

Refrigerate at least 3 hours.

Source Beatrice Cream Cheese package

Source:
Beatrice Cream Cheese package

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