Weight Watchers Pumpkin Pie

Recipe Ingredients

2 cups	474ml	Pumpkin - canned
1 cup	237ml	Evaporated skim milk
1		Egg - (or 1/3 cup egg substitute)
1 teaspoon	5ml	Cinnamon
3/4 teaspoon	3.8ml	Pumpkin pie spice
1 tablespoon	15ml	Sweet 'n low(r) sweetener - liquid

Recipe Instructions

Mix all ingredients and pour into 8-inch pie pan.

Bake at 350F for 45 minutes.

Source:
Weight Watchers

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