Viv's Raisin Pie

Recipe Ingredients

2 cups	320g / 11oz	Raisins
1 1/4 cups	296ml	Cold water
1/2 cup	118ml	Orange juice
1/2 cup	80g / 2.8oz	Brown sugar
2 tablespoons	30ml	Cornstarch
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Orange rind
1/8 teaspoon	0.6ml	Salt
1/4 cup	59ml	Water
1 tablespoon	15ml	Vinegar
2 tablespoons	30ml	Butter
1		Pie pastry - top and bottom

Recipe Instructions

Boil raisin, first amount water, and juice, for 5 min in a covered pot.

Combine the following: brown sugar, cornstarch, cinnamon, orange rind, salt (dissolved in second amount of water). Add to cooked raisins.

Bring to boil, stirring. Remove from heat. Add vinegar and butter. Pour into unbaked pie shell. Top with other pastry.

Bake in hot oven (425F) for 25 min or until done.

Source:
Chachie's New Orleans

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