Vinson's Pecan Pie

Recipe Ingredients

		Crust
1		Plain pastry or
1		Pie crust mix - (9 oz.)
		Filling
1		Dark Karo syrup - (16 oz.)
1		To - up to
2 cups	656g / 23oz	Water - (for heating syrup)
6		Eggs
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Vanilla extract
1 1/2 cups	355ml	Whole pecans
2 tablespoons	30ml	Margarine
		Preheat oven to 325f.

Recipe Instructions

Preheat oven to 350F.

CRUST:

Prepare crust for two 9-inch pies. Line pie pans with crust. Set aside.

FILLING:

Remove cap from bottle of syrup and heat in a small saucepan of water. In a mixing bowl, place eggs, sugar, vanilla extract and hot syrup. Stir thoroughly. Pour filling equally into unbaked pie shells. Put 3/4 cup pecans into each pie. Dot 1 tbs. of margarine on top of each. Place pie pans on jelly roll pans and place in oven.

Bake for 1 hour. Let cool.

Serve hot or at room temperature. Store in refrigerator.

Source:
Chachie's New Orleans

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