Vegetarian Mince Pies - 2

Recipe Ingredients

1 lb	454g / 16oz	Fresh ripe pears - chopped
1		Lemon rind - grated
1		Orange rind - grated
1 lb	454g / 16oz	Mixed dried fruit
4 oz	113g	Candied peel
4 oz	113g	Glace cherries
4 oz	113g	Dates - chopped
2 oz	56g	Flaked almonds
1 teaspoon	5ml	Allspice
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Powdered ginger
4 tablespoons	60ml	Whisky or other liquid

Recipe Instructions

Mix all the ingredients together and let stand for 1 to 2 hours. Store in air-tight jars. Use as regular mincemeat.

Source:
Amish Cooking, Herald Press, ISBN 0-8361-3600-4

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.