Vanilla Wafer Crumb Crust Recipe - Cooking Index
Vanilla Wafer Crumb Crust Recipe - Cooking Index
| 2 tablespoons | 30ml | Margarine melted |
| 30 | Vanilla wafers | |
| 1/4 teaspoon | 1.3ml | Pure vanilla extract |
Pre pare a 9" pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside. Crush vanilla wafers to make very fine crumbs 1 1/2 cups.
Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs.
Mix thoroughly with blending fork to make sure all is well blended. Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired. With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan.
Chill in refrigerator for 2 hours or longer before filling.
Source:
Amish Cooking, Herald Press, ISBN 0-8361-3600-4
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