Vanilla Pie

Recipe Ingredients

1 cup	328g / 11oz	Molasses or maple syrup
1 cup	160g / 5.6oz	Brown sugar
2 cups	474ml	Hot water
1		Egg - beaten
1 cup	198g / 7oz	Granulated sugar
1/2 cup	99g / 3.5oz	Lard
1		Egg
1 cup	237ml	Sour milk or cream
2 cups	125g / 4.4oz	Flour
1/2 teaspoon	2.5ml	Baking soda
2 teaspoons	10ml	Baking powder

Recipe Instructions

Cook together the molasses, brown sugar, hot water and beaten eggs. Mix together the rest of the ingredients as you would for a cake batter. Divide the batter among 4 unbaked pie shells.

Pour the previously prepared syrup over the batter and bake it at 400F for about 10 minutes, then reduce the heat to 350F and bake it until done. The cake will rise to the top during baking.

Source:
Amish Cooking, Herald Press, ISBN 0-8361-3600-4

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