Valerie's Blueberry Pie

Recipe Ingredients

4 cups	948ml	Blueberries - fresh or frozen
3/4 cup	148g / 5.2oz	Sugar
3 tablespoons	45ml	Cornstarch
1/8 teaspoon	0.6ml	Salt
1 cup	237ml	Water
1/4 teaspoon	1.3ml	Cinnamon
1 teaspoon	5ml	Lemon juice
1 tablespoon	15ml	Margarine
1		Pie shell - baked
		Whipped topping or ice cream

Recipe Instructions

1. Wash and drain blueberries.

2. In a medium saucepan, mix sugar, 1 cup of the blueberries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice. Cook and stir over medium heat until thick.

3. Remove from heat. Immediately add margarine and remaining berries. Stir until sauce is mixed with all of the berries and margarine is melted. Pour mixture into prepared pie shell.

4. Keep refrigerated until serving time. Serve with whipped topping or ice cream.

Source:
Kattwoman1ataol.com

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