Upside Down Peach Pie

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
1 cup	198g / 7oz	Sugar
1 1/2 teaspoons	7.5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Vanilla
2		Sliced peaches

Recipe Instructions

Mix together and pour into baking dish. Drain peaches and save juice.

Put peaches on top of pie crust mix. Measure peach juice and add enough water to make 3 cups. Add 1 cup sugar and 1 teaspoon vanilla.

Heat and pour over fruit and bake at 350F.

Source:
Kattwoman1ataol.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.