Updated Mincemeat

Recipe Ingredients

3/4 lb	340g / 11oz	Unsalted butter or margarine - or beef suet
3/4 lb	340g / 11oz	Raisins
3/4 lb	340g / 11oz	Currants
3/4 lb	340g / 11oz	Sultanas
3/4 lb	340g / 11oz	Chopped apples
3 oz	85g	Citron
3 oz	85g	Candied lemon peel
3 oz	85g	Candied orange peel
1/2 lb	227g / 8oz	Almonds
1/8 teaspoon	0.6ml	Cinnamon
1/8 teaspoon	0.6ml	Mace
1/8 teaspoon	0.6ml	Allspice
1/8 teaspoon	0.6ml	White pepper
3/4 cup	177ml	Brandy

Recipe Instructions

PREHEAT OVEN TO 325F.

Combine all ingredients and grind twice through the finest blade of your meat grinder. Place in a lidded oven-proof pot and place in the oven. Bake for 40 minutes.

Remove from oven and stir in brandy. Store the mincemeat in a cool place for at least 1 week before using, or up to 6 months.

Makes 2 Pies

Source:
Kattwoman1ataol.com

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