True Key Lime Pie

Recipe Ingredients

3/4 cup	177ml	Key lime juice
2 teaspoons	10ml	Key lime juice
2 1/4 cups	533ml	Sweetened condensed milk
1 teaspoon	5ml	Grated key lime rind
3		Egg yolks
1		Graham cracker pie crust
		Sweetened whipped cream

Recipe Instructions

Squeeze juice from 4 large or 6 small Key Limes and grate rind; set aside. Using a whisk beat egg yolks until buttercup yellow.

Add about half the condensed milk, using whisk. Blend well and add remaining milk. Add half the lime juice and blend slowly. Add remaining juice and blend. Add grated rind; mix and pour into chilled pie crust. Refrigerate 4 hours. May be frozen.

To serve, slice while still frozen and let stand about 10 minutes. Top with whipped cream.

Source:
The Best of Baking by Wolter and Teubner

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.