Triple Berry Cobbler

Recipe Ingredients

1 cup	237ml	Blackberry royal wine - Mogen David
2/3 cup	131g / 4.6oz	Sugar
2 tablespoons	30ml	Cornstarch
5 cups	1185ml	Berries * - fresh or unsweetened
2 teaspoons	10ml	Fresh orange peel - finely grated
		Topping
1 cup	62g / 2.2oz	All-purpose flour
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Baking powder
1/4 cup	49g / 1.7oz	Butter or margarine - cut into small bits
1/2 cup	118ml	Milk
		Vanilla ice cream -or- - whipped cream
		Lightly sweetened

Recipe Instructions

* Choose any combination of 3: blackberries, raspberries, boysenberries and blueberries.

Heat oven to 400F.

In medium saucepan, stir together wine, sugar and cornstarch until cornstarch is completely dissolved.

Cook and stir over medium heat until mixture bubbles and thickens.

Stir in berries and orange peel; stir until berries are hot.

Pour mixture into an 11- by 7- by 2-inch baking dish or 2-quart casserole.

To make topping, in a bowl combine flour, sugar, and baking powder. With a fork, cut butter into flour mixture until mixture is crumbly. Stir in milk. (Mixture will be lumpy.) Drop batter by spoonfuls onto berries.

Bake 20 to 30 minutes until topping browns.

Serve cobbler warm with ice cream or whipped cream.

Source:
Jon Egerton

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