Traditional Cherry Pie Recipe - Cooking Index
Traditional Cherry Pie Recipe - Cooking Index
| 4 cups | 250g / 8.8oz | Frozen unsweetened tart cherries * |
| 1 cup | 198g / 7oz | Granulated sugar |
| 3 tablespoons | 45ml | Quick-cooking tapioca |
| 1/2 teaspoon | 2.5ml | Almond extract |
| Pastry for 2-crust, 9-inch pie | ||
| 2 tablespoons | 30ml | Butter or margarine |
Combine cherries, granulated sugar, tapioca and almond extract in a large mixing bowl; mix well. (It is not necessary to thaw cherries before using.) Let cherry mixture stand 15 minutes.
Line a 9-inch pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust top crust, cutting slits for steam to escape.
Bake in a preheated 400 degree oven 50 to 55 minutes, or until crust is golden brown and filling is bubbly.
Description:
"A Midwest favorite that always gets rave reviews."
Source:
Cherry Marketing Institute - S(Internet address): - http://www.cherrymkt.org/index.html
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