Topsy Turvy Apple Pie

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - softened
1/2 cup	73g / 2.6oz	Pecan halves
1/2 cup	80g / 2.8oz	Brown sugar
2		Pie crust
6 cups	1422ml	Apple - peeled and sliced
1 tablespoon	15ml	Lemon juice
1/2 cup	99g / 3.5oz	Sugar
1 tablespoon	15ml	Flour
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg - ground

Recipe Instructions

Spread butter evenly on the bottom and sides of a 9' pie plate. Press nuts, round side down, into butter on bottom of plate. Pat brown sugar evenly over nuts.

Roll out pastry for bottom crust; place in pie plate over sugar. Sprinkle apples with lemon juice.

Combine flour, cinnamon, nutmeg and a dash of salt. Toss with apples. Turn into pie plate; spread evenly to keep top level.

Roll out remaining pastry; adjust over apples and seal. Prick top with fork. Bake @400F for 50 minutes. Remove from oven; cool 5 minutes.

Place serving plate on top of pie and invert carefully, remove pie plate. Serve warm or cool.

Source:
Mom

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