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Toll House Pie - 1

Cuisine: German
Courses: Pies
Serves: 8 people

Recipe Ingredients

2   Eggs - beaten fluffy
1/2 cup 31g / 1.1ozFlour
1/2 cup 99g / 3.5ozSugar
1/2 cup 80g / 2.8ozBrown sugar
3/4 cup 148g / 5.2ozMargarine - softened
1 cup 146g / 5.1ozChopped nuts
1 cup 110g / 3.9ozChocolate chips
1   Unbaked pie crust

Recipe Instructions

Beat eggs until fluffy. Add flour, sugar and brown sugar.

Mix in margarine. Stir in nuts and chips.

Fill 9" pie curst, and bake 50-60 minutes at 325F.

Source:
Robin

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