Toll House Pie - 1 Recipe - Cooking Index
2 | Eggs - beaten fluffy | |
1/2 cup | 31g / 1.1oz | Flour |
1/2 cup | 99g / 3.5oz | Sugar |
1/2 cup | 80g / 2.8oz | Brown sugar |
3/4 cup | 148g / 5.2oz | Margarine - softened |
1 cup | 146g / 5.1oz | Chopped nuts |
1 cup | 110g / 3.9oz | Chocolate chips |
1 | Unbaked pie crust |
Beat eggs until fluffy. Add flour, sugar and brown sugar.
Mix in margarine. Stir in nuts and chips.
Fill 9" pie curst, and bake 50-60 minutes at 325F.
Source:
Robin
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.