Cooking Index - Cooking Recipes & IdeasToll House Chocolate Chip Pie Recipe - Cooking Index

Toll House Chocolate Chip Pie

Courses: Dessert, Pies
Serves: 1 people

Recipe Ingredients

2   Eggs
1/2 cup 31g / 1.1ozFlour
1/2 cup 99g / 3.5ozSugar
1/2 cup 80g / 2.8ozBrown sugar - firmly packed
1 cup 198g / 7ozButter - * see note
1   Semisweet chocolate chips - (Nestle's)
1 cup 146g / 5.1ozWalnuts - chopped
1   Pie shell - (unbaked)

Recipe Instructions

* melted and cooled to room temperature

Preheat oven to 325F. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.

Blend in melted butter. Stir in semi-sweet chips and walnuts. Pour into pie shell.

Bake at 325F for 1 hour.

Serve warm with whipped cream or ice cream.

Makes one pie.

If using frozen pie shell, only use deep dish style and thaw completely.

Place on cookie sheet; bake 10 minutes longer.

Source:
Robin

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