Tofu Pumpkin Pie

Recipe Ingredients

16 oz	454g	Pureed pumpkin - (one can)
3/4 cup	148g / 5.2oz	Sugar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground ginger
1/4 teaspoon	1.3ml	Ground cloves
12 oz	340g	Soft tofu - (one package)
1		Unbaked pie shell

Recipe Instructions

Preheat oven to 425 F.

Process tofu in blender until smooth.

Cream the pumpkin and sugar.

Add salt, spices, and tofu, mix thoroughly.

Pour mixture into pie shell and bake for 15 minutes.

Lower heat to 350 F and bake for another 40 minutes.

Chill and serve.

Don't use the low fat tofu, then the pie tastes like it was made with tofu.

Source:
Robin

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