Tiramisu Pie

Recipe Ingredients

2		Cream cheese - softened
1/2 cup	99g / 3.5oz	Sugar
1/2 teaspoon	2.5ml	Vanilla extract
2		Eggs
6		Ladyfinger cookies - split
1		Prepared graham cracker pie crust
1/2 cup	118ml	Strong black coffee
1 tablespoon	15ml	Brandy extract
1 cup	237ml	Frozen whipped topping - thawed
1 tablespoon	15ml	Chocolate sprinkles

Recipe Instructions

Preheat the oven to 350 F.

In a large bowl, with an electric beater on medium speed, combine the cream cheese, sugar and vanilla until well blended. Add the eggs and mix until blended. Arrange the ladyfingers on the bottom of the pie crust and drizzle with the coffee and the brandy extract. Pour the cream cheese mixture over the ladyfingers and bake for 55 to 60 minutes, or until the center is nearly set. Cool on a wire rack, then cover and chill for at least 3 hours or overnight. Cover with a thin layer of the whipped topping and top with the chocolate sprinkles just before serving.

NOTE: If you would like a more traditional taste, you can substitute a 15-ounce container of ricotta cheese. And feel free to use a lower fat or fat-free cream cheese, ricotta cheese or whipped topping.

Source:
Mr. Food(r)

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