The Ultimate Caramel Chocolate Pecan Pie

Recipe Ingredients

		Crust
2 cups	292g / 10oz	Finely chopped pecans
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	49g / 1.7oz	Margarine - melted
		Filling
1		Kraft caramels - (48)
1/4 cup	59ml	Milk
1 cup	146g / 5.1oz	Chopped pecans
1		Semi-sweet chocolate - 8 squares
1/3 cup	78ml	Milk
1 3/8 cups	272g / 9.6oz	Powdered sugar
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

CRUST: Heat oven to 350F. Mix pecans, sugar, and margarine.

Press onto bottom and sides of 9 inch pie plate. Bake 12 to 15 minutes or until lightly browned. Cool. FILLING: Melt caramels with 1/4 cup milk in heavy saucepan over low heat, stirring frequently until smooth.

Pour over crust; sprinkle with pecans. Stir chocolate, 1/3 cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted. Pour over caramel pecan filling spreading to edges of pie.

Refrigerate. Serve with sweetened whipped cream if desired.

Kraft 60th anniversary recipe celebration

Source:
Mrs. William E. Hamb

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