The 10-Minute German Sweet Chocolate Cream Pie Recipe - Cooking Index
1 | Baker's - (r) German's | |
Sweet chocolate | ||
1/3 cup | 78ml | Milk |
2 tablespoons | 30ml | Sugar - (opt) |
1 | Cream cheese - soft. (3 oz) | |
1 | Cool whip - (r) | |
Topping - thawed | ||
1 | Graham cracker pie crust |
1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth.
2. Fold COOL WHIP topping into chocolate mixture and blend until smooth.
3. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.
Source:
Cincinnati Enquirer
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