The 10 Minute German Sweet Chocolate Cream Pie

Recipe Ingredients

1		Baker's German style sweet chocolate
1/3 cup	78ml	Milk
2 tablespoons	30ml	Sugar - (opt)
1		-- (3 oz) cream cheese, softened
1		Cool whip
		Topping - thawed
1		Graham cracker pie crust

Recipe Instructions

1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth.

2. Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth.

3. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.

Source:
Cincinnati Enquirer

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