Cooking Index - Cooking Recipes & IdeasTartan Rhubarb Pie Recipe - Cooking Index

Tartan Rhubarb Pie

Cuisine: German
Type: Fruit
Courses: Pies
Serves: 8 people

Recipe Ingredients

2   Circles of pate brisee
  - chilled
2 1/2 lbs 1135g / 40ozFresh rhubarb - cut into- 1/2" pieces or two
1   Frozen rhubarb
  - thawed
1 cup 198g / 7ozSugar - or to taste
1/2 cup 31g / 1.1ozAll-purpose flour
1 tablespoon 15mlGround cardamom - (scant tbs)
1 teaspoon 5mlFreshly grated nutmeg
  Juice and grated rind of
1   Bright-skinned orange

Recipe Instructions

Preheat the oven to 375F. Line a 12-inch pie plate with one round, leaving the excess pastry to hang over, and chill.

Using a pastry wheel, cut as many 3- to 4-inch-wide strips as possible from the other round for the lattice top.

Place on a parchment-lined or water-sprayed baking sheet and chill for at least 30 minutes.

Put the rhubarb in a large mixing bowl. Combine the remaining ingredients in another bowl.

Sprinkle this mixture over the rhubarb and stir to coat all the fruit. Turn the fruit into the prepared crust.

Weave the lattice strips over the filling, securing the ends by pasting them to the crust with a bit of water.

Turn up the overhang of the bottom crust, trim, and crimp as desired. Bake for about 50 minutes, until the filling has bubbled and thickened. Let cool before serving. Makes one 12 inch double-crust pie

Martha Stewart's Pies and Tarts

Source:
Richard Matthews

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.