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Avocado And Raisin Dip

Cuisine: Mexican
Type: Fruit, Vegetables
Serves: 4 people

Recipe Ingredients

2   Avocados - peeled and chopped
1/2 cup 80g / 2.8ozRaisins
1/2 cup 118mlVegetable oil
1/4 cup 59mlLime juice
1 teaspoon 5mlSugar
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlFreshly ground pepper

Recipe Instructions

Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas.

Chris Schlesinger and John Willoughby


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