Sybil Carter's Quick Peanut Pie

Recipe Ingredients

3/4		Sugar cookie dough*
2		Chocolate candy bars**
1		Vanilla pudding - instant
1/4 cup	23g / 0.8oz	Coconut - shredded
2 cups	474ml	Milk
1/2 cup	118ml	Marshmallows - miniature

Recipe Instructions

* - roasted coconut refrigerator ** - with peanuts, sliced

1. Slice cookie dough into thin slices. Line lightly greased pie plate with cookies, pressing to form solid dough. Prick and bake at 375F. about 10 minutes, or until browned. Cool.

2. Line with sliced candy bars. Prepare pudding according to package directions, add coconut, and pour over candy. Top with marshmallows. Chill.

Source:
Richard Matthews

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