Sweet Potato-Pecan Pie

Recipe Ingredients

3		Eggs - lightly beaten
3/4 cup	148g / 5.2oz	Sugar
1/2 teaspoon	2.5ml	Salt
1 cup	328g / 11oz	Light corn syrup
1 tablespoon	15ml	Melted butter
1 teaspoon	5ml	Pure vanilla extract
2 cups	474ml	Roasted - peeled, mashed sweet potatoes
		(from about 1 pound sweet potatoes)
1 cup	237ml	Pecan pieces
1		Nine-inch pastry shell - unbaked

Recipe Instructions

Preheat oven to 350F.

In a bowl whisk eggs with sugar and salt. Whisk in corn syrup, butter and vanilla until thoroughly incorporated. Spread mashed sweet potato, then pecan pieces in pastry shell. Top with egg mixture. Bake until filling is set, about 1 hour.

This recipe yields 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK

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