Sweet Potato Pie

Recipe Ingredients

1 1/4 cups	247g / 8.7oz	Big Chief granulated sugar
1/2 tablespoon	7.5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground nutmeg
2		Eggs
1		Evaporated milk
1 teaspoon	5ml	Vanilla extract
1 1/2 cups	355ml	Cooked and mashed sweet potatoes
1		(9-inch) unbaked pie crust
		TOPPING
1/3 cup	65g / 2.3oz	Butter or margarine
1/3 cup	20g / 0.7oz	All-purpose flour
1/2 cup	80g / 2.8oz	Big Chief brown sugar - packed
1/2 cup	46g / 1.6oz	Shredded coconut
1/2 cup	73g / 2.6oz	Chopped pecans
		Whipped topping or ice cream

Recipe Instructions

In a mixing bowl blend Big Chief granulated sugar and spices. Beat eggs, add evaporated milk and vanilla. Combine with sugar mixture. Stir in potatoes, beat until smooth. Pour into the pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 30 minutes. Combine topping ingredients. Remove pie from the oven, sprinkle with topping. Bake 10-15 minutes or until topping is golden. Cool on rack. Refrigerate. Serve with whipped topping or ice cream.

Description:

"A sweet or spicy picnic dessert."

Source:
Monitor Sugar - S(Internet address): - http://www.monitorsugar.com/

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