Breast Of Chicken Paprika

Recipe Ingredients

6		Chicken breast halves *
3 tablespoons	45ml	Paprika
1		Salt and pepper to taste
3 tablespoons	45ml	Chopped shallots
1/4 cup	49g / 1.7oz	Butter
2 cups	474ml	Champagne
3 cups	711ml	Heavy cream

Recipe Instructions

*Skin and debone breasts before cooking *

Sprinkle the chicken with paprika, salt and pepper. Place in a casserole dish and add the shallots, butter and champagne. Cover and place in a 350F oven for 15 minutes. Remove chicken to serving plate and keep warm. Reduce cooking liquid by 2/3 over medium heat and then pour in the heavy cream, stirring until thickened. Strain the sauce over the warm chicken breasts and serve immediately.

Source:
The Greenbrier Hotel--White Sulphur Springs, WV

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.