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Breast Of Chicken Paprika

Type: Chicken, Poultry
Serves: 6 people

Recipe Ingredients

6   Chicken breast halves *
3 tablespoons 45mlPaprika
1   Salt and pepper to taste
3 tablespoons 45mlChopped shallots
1/4 cup 49g / 1.7ozButter
2 cups 474mlChampagne
3 cups 711mlHeavy cream

Recipe Instructions

*Skin and debone breasts before cooking *

Sprinkle the chicken with paprika, salt and pepper. Place in a casserole dish and add the shallots, butter and champagne. Cover and place in a 350F oven for 15 minutes. Remove chicken to serving plate and keep warm. Reduce cooking liquid by 2/3 over medium heat and then pour in the heavy cream, stirring until thickened. Strain the sauce over the warm chicken breasts and serve immediately.

The Greenbrier Hotel--White Sulphur Springs, WV


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