Surprise Strawberry Meringue Pie

Recipe Ingredients

20		Crispy crackers
1 1/3 cups	263g / 9.3oz	Sugar
1 1/2 teaspoons	7.5ml	Baking powder
1 teaspoon	5ml	Vanilla
4		Egg whites - rm temp
1 cup	146g / 5.1oz	Pecans - chopped
1 cup	237ml	Heavy cream
		Fresh berries

Recipe Instructions

Preheat oven to 350F. Crush crackers fine (easiest to do in food processor). Add baking powder, mix well.

Set aside. Beat egg whites until stiff, not dry. Beat in sugar, a little at a time.

When whites hold stiff peaks, fold in vanilla, pecans, and crumbs, mixing well.

Pour into well-buttered 9 inch pie plate.

Bake 30 minutes until golden brown and firm. Let cool. Garnish with whipped cream and strawberries.

Source:
Mrs. John D. Amos

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.