Sundae Brownie Pie

Recipe Ingredients

1		Unbaked 9" pie crust
2		Eggs
1 cup	198g / 7oz	Sugar
1/2 cup	99g / 3.5oz	Butter - melted
1/2 cup	31g / 1.1oz	All-purpose flour
1/3 cup	36g / 1.3oz	Hershey's cocoa
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Vanilla extract
1/2 cup	55g / 1.9oz	Hershey's semi-sweet - chocolate chips
1/2 cup	99g / 3.5oz	Reese's peanut butter cups
1/2 cup	73g / 2.6oz	Chopped nuts
		Ice cream
		Hershey's chocolate shoppe - topping
		Hershey's kisses milk - chocolates

Recipe Instructions

Heat oven to 375F.

Generously prick bottom and sides of pie crust with fork.

Bake crust 10 minutes; remove from oven. Meanwhile, in large bowl, beat eggs; stir in sugar and butter.

Stir together flour, cocoa and salt, add to butter mixture. Stir in vanilla, chocolate chips, peanut butter chips and nuts.

Pour into pie crust, return to oven. Bake additional 25-30 minutes or until almost set.

(Pie will not test done in center.) Serve warm or cool with ice cream, drizzle with topping.

Garnish with KISS.

Source:
Mrs. John D. Amos

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