Summer Berry Pie

Recipe Ingredients

1 1/2 cups	355ml	Raspberries
1 1/2 cups	355ml	Strawberries - sliced
1 cup	237ml	Blueberries
1		Pie crust - (9 inch), baked
		And cooled
3/4 cup	148g / 5.2oz	Sugar
3 tablespoons	45ml	Cornstarch
1 1/2 cups	355ml	Water
1		Strawberry gelatin powder --
		Jell-O - 4-serv. Pkg
8 oz	227g	Cool whip - 1 tub

Recipe Instructions

Mix berries and pour into pastry shell. Mix sugar and cornstarch in med. saucepan.

Gradually stir in water until smooth.

Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 min.

Remove from heat. Stir in gelatin until dissolved.

Cool to room temperature. Pour over berries in pastry shell. Refrigerate 3 hours. Spread whipped topping over pie before serving.

Garnish with additional berries, if desired.

Source:
Mrs. John D. Amos

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.