Sully's Pumpkin Pie

Recipe Ingredients

1		Pie shell - baked
1		Vanilla ice cream - softened
1		Pumpkin - (16 oz)
1 1/2 cups	297g / 10oz	Sugar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Ginger
1/4 teaspoon	1.3ml	Cloves
1 teaspoon	5ml	Vanilla
1 1/2 cups	355ml	Whipping cream
1 cup	93g / 3.3oz	Slivered almonds
1/4 cup	49g / 1.7oz	Sugar

Recipe Instructions

Spread ice cream in cooled pie shell. Place in freezer. Mix pumpkin with sugar, salt, spices, and vanilla. Whip 1 cup of the whipping cream until stiff and fold into pumpkin mixture.

Pour this over ice cream; cover with foil; and return to freezer for 4 hours.

Put almonds and 1/4 c of sugar in skillet. Stir over low heat until nuts are caramelized.

Put almonds on a greased cookie sheet. When they are cool, break apart.

Before serving whip rest of cream, and spread on top of pie. Garnish with almonds. Good especially after a heavy Thanksgiving dinner.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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