Sugarless Apple Pie Recipe - Cooking Index
Sugarless Apple Pie Recipe - Cooking Index
| 6 cups | 1422ml | Sliced peeled tart apples - about 4 large |
| 1/3 cup | 78ml | Apple juice concentrate |
| 2 tablespoons | 30ml | Quick cooking tapioca |
| 1 teaspoon | 5ml | Ground cinnamon |
| 1 | Unbaked pastry shell | |
| 1/4 cup | 36g / 1.3oz | Finely chopped walnuts |
In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts.
Bake at 425 for 15 minutes. Reduce heat to 350 and bake 40-50 minutes longer or until apples are tender.
Cover edges with foil during the last 15 minutes of baking if necessary.
Source:
Taste of Home Aug/Sept 1997
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