Sugar-Free Chocolate Banana Cream Pie

Recipe Ingredients

		Filling
1		Sugar free chocolate pudding
2		Bananas
2 1/4 cups	533ml	Milk
		Crust
6 tablespoons	90ml	Peanut butter
1 tablespoon	15ml	Honey
2 cups	320g / 11oz	Rice Crispies
		Topping
1		Cool whip light

Recipe Instructions

Mix peanut butter with honey. Then mix in rice Crispies.

Press in pie plate with metal spoon, build up edge.

Slice banana over crust. Then mix pudding with milk and spread over bananas. Top with Cool Whip.

Use Sugar free instant chocolate pudding mix.

Source:
Martha Stewart

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