Sugar-Free Apple Pie

Recipe Ingredients

6 oz	170g	Frozen apple juice - unsweetened concentrate
2 tablespoons	30ml	Rounded all purpose flour
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Salt
5		Apples - up to 7
1 tablespoon	15ml	Butter or margarine
		Nutmeg - (optional)
1		Double-crust pie shell - unbaked

Recipe Instructions

In a small saucepan, combine the frozen apple juice, flour, cinnamon and salt. Stir constantly over medium heat until the mixture is thick and bubbly, 3 to 5 minutes.

Peel and slice the apples and stir them into the apple juice mixture. Pour the mixture into the unbaked pie shell and dot with butter.

Position the top crust over the filling, cutting slits for the steam to escape.

Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg if desired.

Bake at 450F for 15 minutes. Reduce heat to 350Fand bake for 30 minutes more.

Source:
Serves 6-8 The Kansas Cookbook - Recipes from the Heartland

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