Streusel Apple Pie Recipe - Cooking Index
Streusel Apple Pie Recipe - Cooking Index
| 1 | Egg | |
| 1 cup | 237ml | Sour cream - room temp |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 2 tablespoons | 30ml | Flour |
| 1/2 teaspoon | 2.5ml | Vanilla |
| 1 | Salt | |
| 2 1/4 cups | 533ml | Cooking apples - finely chpd- peeled (2-3 apples) |
| 1/4 teaspoon | 1.3ml | Grated lemon peel |
| 1 | Single-crust pie shell | |
| - unbaked | ||
| Streusel Topping | ||
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1/3 cup | 20g / 0.7oz | Flour |
| 3/4 teaspoon | 3.8ml | Cinnamon |
| 1/4 cup | 49g / 1.7oz | Butter |
In large bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell.
Bake 450F, 10 minutes. Reduce heat to 350F, bake 25-30 minutes until crust is golden brown.
Sprinkle Streusel Topping evenly over pie.
Bake 15 minutes longer.
Remove to rack to cool slightly. Serve immediately or cover and refrigerate.
STREUSEL TOPPING; In sm bowl mix sugar, flour, cinnamon. With pastry blender or 2 knives, cut in butter to make a crumble mixture.
Source:
Jell-O Recipes
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