Strawberry-Rhubarb Pie - 3

Recipe Ingredients

1 lb	454g / 16oz	Rhubarb-sliced=3 cups
1 1/2 cups	355ml	Strawberries - sliced thin
2/3 cup	41g / 1.4oz	Flour
1/4 teaspoon	1.3ml	Cloves
1/4 teaspoon	1.3ml	Nutmeg
1 1/2 cups	297g / 10oz	Sugar
1 1/2 teaspoons	7.5ml	Cinnamon
2 tablespoons	30ml	Butter
1		Pie crust - double for 9"

Recipe Instructions

Slice rhubarb about 1/3 inch slices.

Combine rhubarb and strawberries in a bowl.

Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit.

Let stand for about 15 minutes.

Stir occasionally.

Pour into unbaked pie crust and top with butter.

Make a lattice top crust and bake on lowest shelf at 375F for 35-40 minutes.

Source:
Jell-O Recipes

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