Strawberry-Rhubarb Pie - 2

Recipe Ingredients

3		Eggs - beaten
1 1/4 cups	247g / 8.7oz	Sugar
1/4 cup	15g / 0.5oz	Enriched flour
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Nutmeg
2 1/2 cups	592ml	Rhubarb - red, 1 inch slices
1 1/2 cups	355ml	Strawberries - fresh, sliced
1		Pastry for 9" lattice crust
1 tablespoon	15ml	Butter or margarine

Recipe Instructions

Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine rhubarb and strawberries.

Line 9" pie plate with pastry; fill with fruits. Pour egg mixture over.

Dot with butter. Top with lattice crust, crimping edge high.

Bake at 400F about 40 minutes.

Fill openings in lattice crust with whole strawberries. Serve warm- plain, or topped with vanilla ice cream.

Source:
Jell-O Recipes

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